The Effects of Conventional and Microwave Heating Techniques on Extraction Yield of Orthosiphon Stamineus Leaves

Abstract

The heating technique in a solid-liquid extraction system plays a significant role in the design and economic potential for the extraction of active components from herbs. This paper focused on the effects of extraction parameters such as ratio of sample to solvent, temperature and time of processing on the extraction yield of Orthosiphon stamineus leaves in conventional and microwave heating extraction techniques. The extracts were concentrated and dried using a rotary evaporator and freeze dryer in order to relate the yield to the processing parameters quantitatively in both heating techniques. The analysis results revealed that the processing parameters; ratio of sample to solvent, temperature and time of extraction had essential effects on the extraction yield of Orthosiphon stamineus leaves. Microwave heating extraction produced a comparable yield to conventional heating extraction with a relatively small deviation of approximately 2.8 % in average. Furthermore, microwave heating extraction reduced processing time, where this technique required about 25% of the conventional heating time in heating up the extraction mixture to set-point temperature (60 °C). This study concludes that microwave heating extraction, which is a green technology, has great potential in reducing the carbon foot print due to a shorter processing time and reduced energy consumption (~77 % less) compared to conventional heating extraction.