Experimental Analysis and Mathematical Modelling of the Effect of Starch Gelatinization on Chestnuts Rehydration
Vol 24 (2011)

Experimental Analysis and Mathematical Modelling of the Effect of Starch Gelatinization on Chestnuts Rehydration

Research Articles
https://doi.org/10.3303/CET1124086
Published 20 April 2011
Altimari, P.
Adiletta, G.
Albanese, D.
Crescitelli, S.
Di Matteo, M.
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How to Cite

Altimari P., Adiletta G., Albanese D., Crescitelli S., Di Matteo M., 2011, Experimental Analysis and Mathematical Modelling of the Effect of Starch Gelatinization on Chestnuts Rehydration, Chemical Engineering Transactions, 24, 511-516.
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Abstract

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