Improvement of Biological Penicillin Production from Penicillium Chrysogenum Using Molasses as Carbone Source
Vol 24 (2011)

Improvement of Biological Penicillin Production from Penicillium Chrysogenum Using Molasses as Carbone Source

Research Articles
https://doi.org/10.3303/CET1124143
Published 20 April 2011
Hassani, A.
Yegani, R.
Hassani, A.
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Hassani A., Yegani R., Hassani A., 2011, Improvement of Biological Penicillin Production from Penicillium Chrysogenum Using Molasses as Carbone Source, Chemical Engineering Transactions, 24, 853-858.
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