Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua)
Ferraro, V.
Braga da Cruz, I.
Ferreria Jorge, R.
Malcata, F.X.
Castro, P.
Pintado, M.E.
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How to Cite

Ferraro V., Braga da Cruz I., Ferreria Jorge R., Malcata F., Castro P., Pintado M., 2010, Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua), Chemical Engineering Transactions, 21, 829-834.
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Abstract

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