IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK
Vol 17 (2009)

IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK

Research Articles
https://doi.org/10.3303/CET0917172
Published 20 May 2009
Bosiljkov, T.
Brncic, M.
Tripalo, B.
Karlovic, S.
Ukrainczyk, M.
Jezek, D.
Rimac Brncic, S.
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Bosiljkov T., Brncic M., Tripalo B., Karlovic S., Ukrainczyk M., Jezek D., Rimac Brncic S., 2009, IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK, Chemical Engineering Transactions, 17, 1029-1034.
APA IEEE Vancouver Harvard (CET) Elsevier

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Abstract

Not available.
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