QUANTITATIVE EVALUATION OF THE DESIGN-PARAMETERS REQUESTED IN A DRYING OPERATION OF BEEF AND PORK
Vol 17 (2009)

QUANTITATIVE EVALUATION OF THE DESIGN-PARAMETERS REQUESTED IN A DRYING OPERATION OF BEEF AND PORK

Research Articles
https://doi.org/10.3303/CET0917135
Published 20 May 2009
Konishi, Y.
Kobayashi, M.
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How to Cite

Konishi Y., Kobayashi M., 2009, QUANTITATIVE EVALUATION OF THE DESIGN-PARAMETERS REQUESTED IN A DRYING OPERATION OF BEEF AND PORK, Chemical Engineering Transactions, 17, 807-812.
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Abstract

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