GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
Vol 17 (2009)

GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST

Research Articles
https://doi.org/10.3303/CET0917141
Published 20 May 2009
Spigno, G.
Fumi, M.D.
De Faveri, D.M.
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How to Cite

Spigno G., Fumi M., De Faveri D., 2009, GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST, Chemical Engineering Transactions, 17, 843-848.
APA IEEE Vancouver Harvard (CET) Elsevier

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Abstract

Not available.
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