ULTRAFILTRATION OF FOOD BIOPOLYMERS: A DIMENSIONLESS APPROACH TO THE GENERALISED DARCY MODEL PARAMETERS
Vol 17 (2009)

ULTRAFILTRATION OF FOOD BIOPOLYMERS: A DIMENSIONLESS APPROACH TO THE GENERALISED DARCY MODEL PARAMETERS

Research Articles
https://doi.org/10.3303/CET0917145
Published 20 May 2009
Moresi, M.
Sebastiani, I.
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Moresi M., Sebastiani I., 2009, ULTRAFILTRATION OF FOOD BIOPOLYMERS: A DIMENSIONLESS APPROACH TO THE GENERALISED DARCY MODEL PARAMETERS, Chemical Engineering Transactions, 17, 867-872.
APA IEEE Vancouver Harvard (CET) Elsevier

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Abstract

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