?-GLUCOSIDASE IMMOVILIZATION ON ION EXCHANGE RESINS FOR USING AS AROMATIC ENHANCEMENT OF WINES
Vol 17 (2009)

?-GLUCOSIDASE IMMOVILIZATION ON ION EXCHANGE RESINS FOR USING AS AROMATIC ENHANCEMENT OF WINES

Research Articles
https://doi.org/10.3303/CET0917150
Published 20 May 2009
Lasanta, C.
Caro, I.
Perez, L.
Download PDF

How to Cite

Lasanta C., Caro I., Perez L., 2009, ?-GLUCOSIDASE IMMOVILIZATION ON ION EXCHANGE RESINS FOR USING AS AROMATIC ENHANCEMENT OF WINES, Chemical Engineering Transactions, 17, 897-902.
APA IEEE Vancouver Harvard (CET) Elsevier

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
Download PDF

Abstract

Not available.
Download PDF