MICROBIOLOGICAL AND SENSORY STABILITY OF PASTEURIZED MILK IN BRAZIL
Vol 17 (2009)

MICROBIOLOGICAL AND SENSORY STABILITY OF PASTEURIZED MILK IN BRAZIL

Research Articles
https://doi.org/10.3303/CET0917157
Published 20 May 2009
Petrus, R.
Loiola, C.
Silva, C.
Oliveira, C.
Download PDF

How to Cite

Petrus R., Loiola C., Silva C., Oliveira C., 2009, MICROBIOLOGICAL AND SENSORY STABILITY OF PASTEURIZED MILK IN BRAZIL, Chemical Engineering Transactions, 17, 939-944.
APA IEEE Vancouver Harvard (CET) Elsevier

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
Download PDF

Abstract

Not available.
Download PDF