INFLUENCE OF PROCESS PARAMETERS ON THE ENZYMATIC HYDROLYSIS OF STEAM-EXPLODED WHEAT STRAW
Vol 17 (2009)

INFLUENCE OF PROCESS PARAMETERS ON THE ENZYMATIC HYDROLYSIS OF STEAM-EXPLODED WHEAT STRAW

Research Articles
https://doi.org/10.3303/CET0917189
Published 20 May 2009
Ruiz, F.
Bolado, S.
Gonzalez-Benito, G.
Garcia-Cubero, M.T.
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Ruiz F., Bolado S., Gonzalez-Benito G., Garcia-Cubero M., 2009, INFLUENCE OF PROCESS PARAMETERS ON THE ENZYMATIC HYDROLYSIS OF STEAM-EXPLODED WHEAT STRAW, Chemical Engineering Transactions, 17, 1131-1136.
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Abstract

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