PRODUCTION OF HYDROLYTIC ENZYMES FROM GRAPE POMACE AND ORANGE PEELS MIXED SUBSTRATE FERMENTATION BY ASPERGILLUS AWAMORI
Vol 17 (2009)

PRODUCTION OF HYDROLYTIC ENZYMES FROM GRAPE POMACE AND ORANGE PEELS MIXED SUBSTRATE FERMENTATION BY ASPERGILLUS AWAMORI

Research Articles
https://doi.org/10.3303/CET0917191
Published 20 May 2009
Diaz, A.B.
De Ory, I.
Caro, I.
Blandino, A.
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How to Cite

Diaz A., De Ory I., Caro I., Blandino A., 2009, PRODUCTION OF HYDROLYTIC ENZYMES FROM GRAPE POMACE AND ORANGE PEELS MIXED SUBSTRATE FERMENTATION BY ASPERGILLUS AWAMORI, Chemical Engineering Transactions, 17, 1143-1148.
APA IEEE Vancouver Harvard (CET) Elsevier

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Abstract

Not available.
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