SINGLE-STEP BIOCONVERSION OF STARCH TO BIO-ETHANOL BY COCULTURE OF TAPAI RAGI AND SACCHAROMYCES CEREVISIAE
Vol 18 (2009)

SINGLE-STEP BIOCONVERSION OF STARCH TO BIO-ETHANOL BY COCULTURE OF TAPAI RAGI AND SACCHAROMYCES CEREVISIAE

Research Articles
https://doi.org/10.3303/CET0918090
Published 20 May 2009
Azmi, A.S.
Hasan, M.
Mel, M.
Cheng, N.G.
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Azmi A., Hasan M., Mel M., Cheng N., 2009, SINGLE-STEP BIOCONVERSION OF STARCH TO BIO-ETHANOL BY COCULTURE OF TAPAI RAGI AND SACCHAROMYCES CEREVISIAE, Chemical Engineering Transactions, 18, 557-562.
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Abstract

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