EVALUATION OF THE PARAMETERS EFFECTS ON THE BIO-ETHANOL PRODUCTION PROCESS FROM RICOTTA CHEESE WHEY
Vol 20 (2010)

EVALUATION OF THE PARAMETERS EFFECTS ON THE BIO-ETHANOL PRODUCTION PROCESS FROM RICOTTA CHEESE WHEY

Research Articles
https://doi.org/10.3303/CET1020003
Published 20 April 2010
Sansonetti, S.
Curcio, S.
Calabrò, V.
Iorio, G.
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Sansonetti S., Curcio S., Calabrò V., Iorio G., 2010, EVALUATION OF THE PARAMETERS EFFECTS ON THE BIO-ETHANOL PRODUCTION PROCESS FROM RICOTTA CHEESE WHEY, Chemical Engineering Transactions, 20, 13-18.
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