FEASIBILITY OF THE BATCH FERMENTATION PROCESS OF RICOTTA CHEESE WHEY (RCW)
Vol 20 (2010)

FEASIBILITY OF THE BATCH FERMENTATION PROCESS OF RICOTTA CHEESE WHEY (RCW)

Research Articles
https://doi.org/10.3303/CET1020014
Published 20 April 2010
Sansonetti, S.
Curcio, S.
Calabrò, V.
Iorio, G.
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How to Cite

Sansonetti S., Curcio S., Calabrò V., Iorio G., 2010, FEASIBILITY OF THE BATCH FERMENTATION PROCESS OF RICOTTA CHEESE WHEY (RCW), Chemical Engineering Transactions, 20, 79-84.
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Abstract

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