ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF RED RICE OBTAINED FROM MONASCUS PURPUREUS
Vol 20 (2010)

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF RED RICE OBTAINED FROM MONASCUS PURPUREUS

Research Articles
https://doi.org/10.3303/CET1020038
Published 20 April 2010
Ungureanu, C.
Ferdes, M.
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How to Cite

Ungureanu C., Ferdes M., 2010, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF RED RICE OBTAINED FROM MONASCUS PURPUREUS, Chemical Engineering Transactions, 20, 223-228.
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Abstract

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