A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION
Vol 20 (2010)

A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION

Research Articles
https://doi.org/10.3303/CET1020053
Published 20 April 2010
Gutierrez-Moreno, K.
Rodriguez-Lerma, G.
Botello-Álvarez, J.E.
Jimenez-Islas, H.
Rico-Martinez, R.
Navarrete-Bolanos, J.L.
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How to Cite

Gutierrez-Moreno K., Rodriguez-Lerma G., Botello-Álvarez J., Jimenez-Islas H., Rico-Martinez R., Navarrete-Bolanos J., 2010, A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION, Chemical Engineering Transactions, 20, 315-320.
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Abstract

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