Rheological Characterization of Recovery Yeast (saccharomyces Cerevisiae) Cream from Brewing Process
Vol 21 (2010)

Rheological Characterization of Recovery Yeast (saccharomyces Cerevisiae) Cream from Brewing Process

Research Articles
https://doi.org/10.3303/CET1021128
Published 20 August 2010
Cremasco, M.A.
Melo, K.P.
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How to Cite

Cremasco M., Melo K., 2010, Rheological Characterization of Recovery Yeast (saccharomyces Cerevisiae) Cream from Brewing Process, Chemical Engineering Transactions, 21, 763-768.
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