Application of E-nose Technology for Ultra-high Temperature Processed Partly Skimmed Milk Production Batches Monitoring
Vol 23 (2011)

Application of E-nose Technology for Ultra-high Temperature Processed Partly Skimmed Milk Production Batches Monitoring

Research Articles
https://doi.org/10.3303/CET1123029
Published 20 September 2010
Brambilla, M.
Navarotto, P.
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How to Cite

Brambilla M., Navarotto P., 2010, Application of E-nose Technology for Ultra-high Temperature Processed Partly Skimmed Milk Production Batches Monitoring, Chemical Engineering Transactions, 23, 171-176.
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Abstract

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