Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin
Vol 24 (2011)

Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin

Research Articles
https://doi.org/10.3303/CET1124077
Published 20 April 2011
Pinheiro Oliveira, R.D.S.
Perego, P.
Nogueira De Oliveira, M.
Converti, A.
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How to Cite

Pinheiro Oliveira R., Perego P., Nogueira De Oliveira M., Converti A., 2011, Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin, Chemical Engineering Transactions, 24, 457-462.
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Abstract

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