Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions
Vol 24 (2011)

Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions

Research Articles
https://doi.org/10.3303/CET1124097
Published 20 April 2011
Di Scipio, S.
Blanco, D.
Diaz, A.
Mireles, A.
Murillo, A.
Download PDF

How to Cite

Di Scipio S., Blanco D., Diaz A., Mireles A., Murillo A., 2011, Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions, Chemical Engineering Transactions, 24, 577-582.
APA IEEE Vancouver Harvard (CET) Elsevier

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
Download PDF

Abstract

Abstract preview not available - see full-text PDF article.
Download PDF