Influence of Spores Concentration, Moisture, Ammonium Sulphate Concentration and Temperature on Polygalacturonase Production Using Cashew Apple in the Solid State Fermentation Process
Vol 24 (2011)

Influence of Spores Concentration, Moisture, Ammonium Sulphate Concentration and Temperature on Polygalacturonase Production Using Cashew Apple in the Solid State Fermentation Process

Research Articles
https://doi.org/10.3303/CET1124159
Published 20 April 2011
Alcantara, S.R.
Silva, F.L.H.
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How to Cite

Alcantara S., Silva F., 2011, Influence of Spores Concentration, Moisture, Ammonium Sulphate Concentration and Temperature on Polygalacturonase Production Using Cashew Apple in the Solid State Fermentation Process, Chemical Engineering Transactions, 24, 949-954.
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Abstract

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