Abstract
The fresh agricultural products are easy to be perishable. During the transport and the storage, they are prone to be deterioration and damage. These risks bring to the great risk to the fresh agricultural products. Therefore, the fresh agricultural products have the very demand for the supply chain. At the same time, the supply chain of the fresh agricultural products in China is in the transition period. During the process of the transition, there will be a series of the unexpected questions. Therefore, it is very necessary to evaluate the supply chain risk. In this paper, in order to overcome the question that the weights of the TOPSIS method are influenced subjectively, we combine the improved entropy method with the TOPSIS method and propose the improved TOPSIS method. Then, we use the method to study the supply chain risk evaluation of the fresh agricultural products.
