Okpala C., 2017, Fish Processing by Ozone Treatment - Is Further Investigation of Domestic Applications Needful?, Chemical Engineering Transactions, 57, 1813-1818.
Over the years globally, the trends of fish product utilization have been diverse. On the other hand, a number of process technologies have helped to actualize fish product development. Besides ozone processing showing high preservation promise, ozone after declared Generally Recognized As Safe (GRAS), has steadily evolved up to domestic facilities for home use. Recent tests performed on a domestic facility reported promising results on some characteristic properties of ozone-processed shrimp with storage time. In this terse opinion communication, the need for further investigations into other commercially available domestic ozone facilities is justified.
