Development of Bakery Formulation for Sprayable Cake Preparation
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Vol 87 (2021)
Development of Bakery Formulation for Sprayable Cake Preparation
Research Articles
https://doi.org/10.3303/CET2187004
Published 1 July 2021
Principato, Laura
Sala, Luca
Duserm Garrido, Guillermo
Spigno, Giorgia
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How to Cite
Principato L., Sala L., Duserm Garrido G., Spigno G., 2021, Development of Bakery Formulation for Sprayable Cake Preparation, Chemical Engineering Transactions, 87, 19-24.
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