Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation
Vol 87 (2021)

Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation

Research Articles
https://doi.org/10.3303/CET2187009
Published 1 July 2021
Principato, Laura
Sala, Luca
Duserm Garrido, Guillermo
Spigno, Giorgia
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Principato L., Sala L., Duserm Garrido G., Spigno G., 2021, Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation, Chemical Engineering Transactions, 87, 49-54.
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