Application of Chickpeas Aquafaba with Pre-treatment as Egg Replacer in Cake Production
Vol 89 (2021)

Application of Chickpeas Aquafaba with Pre-treatment as Egg Replacer in Cake Production

Research Articles
https://doi.org/10.3303/CET2189002
Published 15 December 2021
Nguyen, Thi Minh Nguyet
Ng?c, Nguyen P.b.
Quoc, Le Pham Tan
Tran, Gia Buu
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Nguyen T.M.N., Ng?c N.P., Quoc L.P.T., Tran G.B., 2021, Application of Chickpeas Aquafaba with Pre-treatment as Egg Replacer in Cake Production, Chemical Engineering Transactions, 89, 7-12.
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