Abstract
In this study, the economic and financial performance of the Hungarian food industry sector sample between 2017 and 2022 was examined, with a special focus on the sustainable development rate. The increasingly prominent adverse economic and environmental changes in recent years have had a strong impact on firm-level performance, which can cause national economic problems in a strategic sector such as the food industry. The assessment relied mainly on information from a financial position and profit and loss accounts. The data were used to determine financial ratios and to calculate different growth rates, which were used to analyse the financing and sustainable growth issues of the sector. The number of Hungarian food processing enterprises has gradually declined over the period under study, with a concentration trend in terms of enterprise size, form and employment structure, as well as within sectors. Turnover and expenditure show linear growth at current prices, with increases in the various profit categories. The asset structure is stable, and profitability is improving. The number of companies and employment in the sector has been steadily declining in recent years, while efficiency is increasing, with total sector turnover approaching HUF 6.5 × 1012. The increase in profits in the food industry is remarkable for all branches of the economy. The sector is adapting well to the negative effects of the changing economic environment. The results of the study can help business leaders in their planning work when considering the evolution of growth rates, particularly the Sustainable Growth Rate.
