Mohd Rosdi, N. N. H., Yahya, N., Mohamad, Z., Mohd Jusoh, Y. M., Ngadi, N., Zakaria, Z. Y., & Jusoh, M. (2021). Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process. Chemical Engineering Transactions, 83, 499-504. https://doi.org/10.3303/CET2183084