Castells, A., Leon, A., Sosa, D., Cadena, I., Ramirez, D., Serrano, L., Larrea, F., Almeida Streitweiser, D., & Alvarez-Barreto, J. (2022). Evaluation of Lactic Acid Production by Different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador. Chemical Engineering Transactions, 93, 55-60. https://doi.org/10.3303/CET2293010