Espinoza-Vasquez, A. P., Angulo, W., De Cecchis, D., Gonzalez, Y., Galatro, D., Manzano, P., & Choez-Guaranda, I. (2023). Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants. Chemical Engineering Transactions, 102, 289-294. https://doi.org/10.3303/CET23102049