Ramli, N. H., Jamaluddin, N. S. N., Rahim, S. N. A., Kasmuri, N., & Ismail, A. F. H. (2023). Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration. Chemical Engineering Transactions, 106, 115-120. https://doi.org/10.3303/CET23106020