Marques, D., Berwig, K., Monteiro, C., Oliveira, D., & Monteiro, A. (2017). Shelf Life Evaluation of Extruded Snacks Coated with Maize Starch to Eliminate the Use of Fats in the Flavoring Process. Chemical Engineering Transactions, 57, 1921-1926. https://doi.org/10.3303/CET1757321