Dordoni, R., Maggiore, M., Casali, M., Roda, A., Lambri, M., & De Faveri, D. (2015). Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products. Chemical Engineering Transactions, 43, 43-48. https://doi.org/10.3303/CET1543008