Farinha, L., Sabo, S., Porto, M., Souza, E., Oliveira, M., & Oliveira, R. (2015). Influence of Prebiotic Ingredients on the Growth Kinetics and Bacteriocin Production of Lactococcus lactis. Chemical Engineering Transactions, 43, 313-318. https://doi.org/10.3303/CET1543053