Cinquanta, L., Zarzana, D., Planeta, D., Liguori, L., Albanese, D., Di Matteo, M., & Corona, O. (2019). Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines. Chemical Engineering Transactions, 75, 277-282. https://doi.org/10.3303/CET1975047