[1]
S. Volpe, M. Giello, S. Cavella, P. Masi, F. Villani, E. Torrieri, Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage, Chemical Engineering Transactions. 102 (2023) 205-210. doi:10.3303/CET23102035.