C.N. Tran, M.V. Kieu, T.D. Luu, N.M.P. Nguyen, T.A.N. Tong, Effects of Blanching on Browning Enzyme Inactivation and Color of Pumpkins (Cucurbita moschata D.), Chemical Engineering Transactions. 113 (2024) 457-462. doi:10.3303/CET24113077.