L. Vergani, G. Vecchione, F. Baldini, A. Voci, P. Ferrari, B. Aliakbarian, A. Casazza, P. Perego, Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace, Chemical Engineering Transactions. 49 (2016) 475-480. doi:10.3303/CET1649080.