E. Hebishy, M. Buffa, B. Guamis, A. Trujillo, Stability of Sub-Micron Oil-in-Water Emulsions Produced by Ultra High Pressure Homogenization and Sodium Caseinate as Emulsifier, Chemical Engineering Transactions. 32 (2013) 1813-1818. doi:10.3303/CET1332303.