T. Moia, T. Pimentel, C.E. Barao, A. Feihrmann, R. Favareto, A. Reis, L. Cardozo-Filho, Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization, Chemical Engineering Transactions. 75 (2019) 157-162. doi:10.3303/CET1975027.