[1]
F. Pasini, Y. Riciputi, M. Fiorini, M.F. Caboni, Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure., Chemical Engineering Transactions. 75 (2019) 235-240. doi:10.3303/CET1975040.