[1]
L. Pinto, K. Nascimento, J. Monteschio, A. Vital, M. Scapim, G. Madrona, I. Prado, Effect of Alginate-based Edible Coating with Oatmeal on the Quality of Nile Tilapia Fillets, Chemical Engineering Transactions. 75 (2019) 589-594. doi:10.3303/CET1975099.