[1]
A. C. Ferreira De Souza, E. S. Rigobello, F. A. Cardoso Reitz, L. L. Medeiros Marques, C. De Oliveira Pereira, and M. R. Ferreira Geraldo Perdoncini, “Antifungal Potential of Hibiscus Tea and Fermented Kombucha”, Chemical Engineering Transactions, vol. 102, pp. 187-192, Sep. 2023.