L. A. Chwa, M. W. Lim, A. Anzian, A. S. M. Hussin, B. K. W. Lee, and M. K. Chan, “Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater”, Chemical Engineering Transactions, vol. 106, pp. 1027-1032, Dec. 2023.