[1]
R. Dordoni, M. Maggiore, M. Casali, A. Roda, M. Lambri, and D. De Faveri, “Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products”, Chemical Engineering Transactions, vol. 43, pp. 43-48, May 2015.