[1]
D. Santos, R. Vardanega, J. Albarelli, A. Ensinas, F. Marechal, and M. Meireles, “Energy Consumption Versus Antioxidant Activity of Pressurized Fluid Extracts from Pfaffia glomerata Roots”, Chemical Engineering Transactions, vol. 35, pp. 1099-1104, Sep. 2013.