[1]
E. Hebishy, M. Buffa, B. Guamis, and A. Trujillo, “Stability of Sub-Micron Oil-in-Water Emulsions Produced by Ultra High Pressure Homogenization and Sodium Caseinate as Emulsifier”, Chemical Engineering Transactions, vol. 32, pp. 1813-1818, Jun. 2013.