I. Dianin, A. Oliveira Junior, T. Pimentel, N. Hernandes, and G. Costa, “Edible Biofilms Formulated with Whey Proteins Isolate and L. Casei Probiotic Culture: Characterization and Application in Tomatoes Or Grapes”, Chemical Engineering Transactions, vol. 75, pp. 469-474, Jun. 2019.