Alberici N, Fiorentini C, House A, Dordoni R, Bassani A, Spigno G. Enzymatic Pre-treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release. Chemical Engineering Transactions [Internet]. 1Apr.2020 [cited 30Jun.2024];79:175-80. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2079030